I have just started training as assistant chef (aka apprentice/ Cheflette/ slave/ disciple) at the VegTable Private Dining Room in Rheenendal. Lord only knows why owner and head chef, Brett Garvie, hired me, as I am a self-confessed novice with nothing more than a fervent desire to re-establish a loving relationship with food. I am also an… Continue reading Falling in love with food again.
Helen Bennett 
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